Przewodnika Józefa Krzeptowskiego 42/46, Zakopane, 34-500, Małopolski, Poland rodQuick Info Read more
We are very excited to announce our All Saints' Day tour in Zakopane this year. We will combine our famous Highlander and Cheese-tasting tour with a special visit to the famous Pęksowy Brzyzek Cemetery. This is by far the best way to truely get to know the local life in Zakopane.
Experience Zakopne and its rich cultural and historical heritage with your own private Zakopane guide. Learn about some of the most famous Zakopane residents and people who helped promote the town as a vacation destination. Discover some hidden secrets connected with the time of the second World War and also with the fight for the independence of Poland. Walk along the streets to see examples of all the different architecture including the famous Zakopane wooden house style. Visit the famous cemetry, wooden church and also a heritage museum in the oldest street in town.
Experience all of the best sites and activities in Zakopne with a private Zakopane tour guide and transport. The best way to really experience what Zakopane has to offer is to spend time with a local guide at some of the best-rated sites and activities in Zakopane. The day trip include sites like the Jaszczurówka Chapel, the ski jump area, Gubałówka hill or Butorowy Wierch and the old cemetery. This day trip can also be customised to suit our guests' individual needs.
We offer educational tours in the Tatra Mountains combined with experimental component and it is the perfect opportunity to immerse yourself in the nature here. These educational tours provide an interesting approach to experience nature and also better your undertanding about tourist impact on the ecological enviroment. If you weren't already in love with nature you will be after this tour.
Join our food tour and pierogi cooking classes to fully immerse yourself in the Polish Highlander cuisine. If you are interested in food and culture this tour is perfect for you. Have fun while our chef guides you through the steps of cooking a Polish home-made meal in a friendly local atmosphere.